ANCHE VERDE
Vegetarian
All served in sharing:

Our snacks

Leek | Yeast | “Bottarga di lievito”
Lattuga romana | Pecorino | Basilico
White asparagus | Hollandaise sauce | Nasturtium
“La zucchinata”

Pasta salad | Lovage | Green tomatoes

Rice | Charred pepper | Black lime

Carousel of desserts

FAI TUTTO
All served in sharing:

Our snacks

Marinated lake fish | Watermelon
“La zucchinata”
Green tomatoes | Green olives | Almonds

“Paste fresche fresche”

Grilled butcher's cut of meat
Romaine lettuce | “Pecorino” cheese | Basil

Carousel of desserts

ANCHE MEGLIO
All served in sharing:

Our snacks

Livers - Kidneys - Sweetbreads “cotti in rete”
"La zucchinata"
White asparagus | Hollandaise sauce | Nasturtium
Marinated lake fish | Watermelon

Pasta salad | Lovage | Green tomatoes

Rice | Charred pepper | “Nduja”

Alpine trout | Yogurt | Herbs
Goat

Grilled pigeon

Carousel of desserts

Green tomatoes | Green olives | Almonds

"La zucchinata"

Marinated lake fish | Watermelon

Romaine lettuce | “Pecorino” cheese | Basil

Livers - Kidneys - Sweetbreads cooked in a net

Pasta salad | Lovage | Green tomatoes

Rice | Charred pepper | “Nduja”

“Tagliolino” pasta | Tomato | Cherries

Ricotta “gnocchi” | Lake sardines | Beurre blanc

Alpine trout | Yogurt | Herbs

"Pollo al mattone" | Mustard

Free-range pork

“Pentolino di capretto”

Grilled sweetbread

Almond | Mulberries | Lovage

Chocolate | Apricots

Strawberry soup | Cherries | Spruce

Fruit sorbet

Oil-based cake | Peaches | Rhubarb

Rose cake | "Gelato"

Infusion of wild mountain herbs

Available for lunch from Wednesday to Friday (excluding midweek holidays)
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Our snacks
• Vegetables starters
• Main course

Water and cover charge included