ANCHE VERDE
Vegetarian
All served in sharing:

Our snacks

Leek | Yeast | “Bottarga di lievito”
Romaine lettuce | “Pecorino” cheese | Basil
Roasted tomato | Figs
Roasted pumpkin | Sweet onion | “Raviggiolo” cheese

“Tubetti” pasta | Butter | Sage

Rice with lovage

Carousel of desserts

FAI TUTTO
All served in sharing:

Our snacks

Goat sausage | Juniper | Herbs
Roasted pumpkin | Sweet onion | “Raviggiolo” cheese
Roasted tomato | Figs

“Paste fresche fresche”

Grilled butcher's cut of meat
Romaine lettuce | “Pecorino” cheese | Basil

Carousel of desserts

ANCHE MEGLIO
All served in sharing:

Our snacks

Livers - Kidneys - Sweetbreads “cotti in rete”
Grilled leek | Yeast | “Bottarga”
Roasted tomato | Figs
Roasted pumpkin | Sweet onion | “Raviggiolo” cheese

Cold tomato soup

Rice with lovage

Char | Yogurt | Herbs
Goat

Grilled pigeon

Carousel of desserts

Roasted tomato | Figs

Eighties eggplants

Goat sausage | Juniper | Herbs

Roasted pumpkin | Sweet onion | “Raviggiolo” cheese

Livers - Kidneys - Sweetbreads cooked in a net

“Tubetti” pasta | Butter | Sage

Rice with lovage

“Tortelli” pasta | Cream | Figs

Ricotta “gnocchi” | Lake sardines | Grilled chanterelles

“Pollo alla cacciatora” | Mushrooms

Free-range pork skewer

“Pentolino di capretto”

Grilled sweetbread

Almond sorbet | Peaches | Olive oil

"Torta basca"

Strawberry soup | Cherries | Spruce

Fruit sorbet

Olive oil biscuit | "Zabaione" | Plums

Rose cake | "Gelato"

Infusion of wild mountain herbs

Available for lunch from Wednesday to Friday (excluding midweek holidays)
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• Our snacks
• Vegetables starters
• Main course

Water and cover charge included