ANCHE VERDE
Vegetarian
All served in sharing:

Our snacks

Leek | Yeast | “Bottarga di lievito”
Lattuga romana | Pecorino | Basilico
Grilled artichokes
“La zucchinata”

“Crespella” | Chards | Olives

Pasta salad | Lovage | Green tomatoes

Carousel of desserts

FAI TUTTO
All served in sharing:

Our snacks

Romaine lettuce | “Pecorino” cheese | Basil
“La zucchinata”
Leek | Yeast | “Bottarga”

“Paste fresche fresche”

“Terrina di capretta” | Sweet chard

Pork

Carousel of desserts

ANCHE MEGLIO
All served in sharing:

Our snacks

Livers - Kidneys - Sweetbreads “cotti in rete”
Grilled artichokes
Leek | Yeast | “Bottarga”
Turnip steak tartare | Morels

Pasta salad | Lovage | Green tomatoes

Rice | Charred pepper | “Nduja”

Alpine trout | Yogurt | Herbs
Goat

Grilled pigeon

Carousel of desserts

White asparagus | Hollandaise sauce | Nasturtium

"La zucchinata"

Grilled artichokes

Romaine lettuce | “Pecorino” cheese | Basil

Livers - Kidneys - Sweetbreads cooked in a net

Pasta salad | Lovage | Green tomatoes

Rice | Charred pepper | “Nduja”

“Crespella” | Chards | Olives

Ricotta “gnocchi” | Lake sardines | Beurre blanc

Alpine trout | Yogurt | Herbs

"Pollo al mattone" | Mustard

Piglet | Fava beans | Rhubarb

“Pentolino di capretto”

Grilled sweetbread

Almond | Mulberries | Lovage

Chocolate | Apricots

Strawberry soup | Cherries | Spruce

Fruit sorbet

Oil biscuit | Peaches | "Zabaione"

Rose cake | "Gelato"

Infusion of wild mountain herbs

Available for lunch from Wednesday to Friday (excluding midweek holidays)
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
• Our snacks
• Vegetables starters
• Main course

Water and cover charge included