ANCHE VERDE
Vegetarian
All served in sharing:

Our snacks

Leek | Yeast | “Bottarga di lievito”
Asparagus | Mountain cheese | Crunchy buckwheat
“Agretti” | Eggs | “Zabaione”
"La Vignarola"

Bread soup | Grilled peas

Rice | “Stridoli” | “Raviggiolo” cheese

Carousel of desserts

FAI TUTTO
All served in sharing:

Our snacks

Asparagus | Mountain cheese | Crunchy buckwheat
“La Vignarola”
Leek | Yeast | “Bottarga”

“Paste fresche fresche”

“Terrina di capretta” | Sweet chard

Pork

Carousel of desserts

ANCHE MEGLIO
All served in sharing:

Our snacks

Livers - Kidneys - Sweetbreads “cotti in rete”
“La Vignarola”
Leek | Yeast | “Bottarga”
Pak choi | Elderberry | Lovage

Bread soup | Grilled peas

Rice | “Stridoli” | “Raviggiolo” cheese

Alpine trout | Yogurt | Herbs
Wild game

Grilled pigeon

Carousel of desserts

Asparagus | Mountain cheese | Crunchy buckwheat

"La Vignarola"

“Agretti” | Eggs | “Zabaione”

Pak choi | Elderberry | Lovage

Livers - Kidneys - Sweetbreads cooked in a net

Bread soup | Grilled peas

Rice | "Stridoli" | "Raviggiolo" cheese

“Crespella” | Chards | Olives

Ricotta “gnocchi” | Morels | "Salame nuovo"

Alpine trout | Yogurt | Herbs

"Pollo al mattone" | Mustard

Piglet | Fava beans | Rhubarb

Grilled sweetbread

Almond | Strawberries | Pea sprouts

Chocolate | Zabaione | Rhubarb

Yogurt | Citrus fruits

Fruit sorbet

Milk gelato | "Pelli di pollo"

Rose cake | "Gelato"

Infusion of wild mountain herbs

Available for lunch from Wednesday to Friday (excluding midweek holidays)
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• Our snacks
• Vegetables starters
• Main course

Water and cover charge included